Order Online from Tandoor Corner Indian Cuisine * 9 Fifth Ave Enderley, Hamilton 3214 * Online Menu * Takeaway * Secure Online Payments *
- Indian
9 Fifth Ave, Enderley, Hamilton 3214
Open Now
Closes at 9pm
Indian bread made from white flour cooked in the tandoor.
White flour bread with glazed garlic cooked in the tandoor.
Boneless piece of chicken cooked until tender in the tandoor then simmered in a rich tomato based sauce, finished with buttercream.
Five pieces. Boneless chicken pieces marinated in fresh exotic spices and yoghurt cooked in the tandoori oven.
Basmati rice cooked with overnight marinated chicken or lamb with spices and herbs Hyderabadi style serve with raita egg.
Dry or gravy. Indo Chinese style cooked in special Manchurian sauce.
Tandoori chicken marinated overnight in yoghurt, ginger, garlic and spices, and then char-grilled in the tandoori oven.
Tandoori chicken marinated overnight in yoghurt, ginger, garlic and spices, and then char-grilled in the tandoori oven.
Five pieces. Boneless chicken pieces marinated in fresh exotic spices and yoghurt cooked in the tandoori oven.
Four pieces. Batter-fried chicken drums tossed in Indo Chinése sauce.
Whole Fish (Pompano) marinated overnight in yoghurt, ginger, garlic and spices, and then char-grilled in the tandoori oven.
Five pieces. Boneless chicken marinated in a flavorful melange of herbs, cashew nut spices and yoghurt cooked
Four pieces. Fish fillets marinated in fresh ginger and garlic and dill with exotic herbs and spices.
Eight pieces. Prawn cutlets marinated fresh ginger, garlic and dill with exotic herbs and spices and then char-grilled in the tandoori oven.
Five pieces. Minced lamb marinated and finished in the tandoori oven.
Named after the city where it originated a deep-fried fish with our chef's special sauce.
Loaded with tender pieces of chicken and vegetables cooked with Indo Chinese thick sauce.
Boiled nooldes tossed with shredded chicken, onion, capsicum, carrot & subtly flavoured with green chilli sauce.
Mustard seed, fresh green chilli and hand pond spice (must try Hyderabad style) chicken cubes coated with tours, cooked with yogurt curry leaf.
Boiled noodles tossed with shredded cabbage, onions, capsicum, carrot and subtly flavoured with green chilli sauce.
Dry or gravy. Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey.
Dry or gravy. Indo Chinese style boneless chicken cooked in onion, capsicum and green chill.
Dry or gravy. Indo Chinese style cooked in special Manchurian sauce.
Dry or gravy. Indo Chinese style cooked in special Manchurian sauce.
Potatoes dipped in a cornflour batter, fried and sauté in sauces with while sesame and honey.
Batter fried prawn cubes tossed in with diced onion, capsicum and spring onions.
Chicken breast cooked with seasonal fresh vegetables and garlic.
Tender pieces of fish cooked with onion, capsicum, green chilly, chilli sauce and spring onion.
Eight pieces. King prawn cutlets dipped in mildly spiced battered dip fried and served with fresh salad and sweet chili sauce.
Boiled noodles tossed with prawns, onion, capsicum, carrot and subtly flavoured with green chili sauce.
Prawns and fresh seasonal vegetables stir fry.
Boneless piece of chicken cooked until tender in the tandoor then simmered in a rich tomato based sauce, finished with buttercream.
Chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic med with capsicum and onion.
Boneless chicken cooked with nuts in mild creamy gravy.
Tandoor comer style (with bone).
Boneless chicken cooked in creamy mango sauce.
Boneless pieces of chicken cooked in a rich hot.
Tandoor corner style.
Chicken cooked with a combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
Boneless chicken cooked with tomato secret spices.
Pieces of chicken cooked in a spinach gravy on a slow flame, topped with coriander.
Lamb cooked with nuts in mild creamy gravy.
Lamb cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
Boneless piece of lamb cooked, then simmered in a rich basa sauce, finished with butter and cream.
Hot or hunter hot. Lamb marinated in a blend of spices cooked in a rich hot gravy.
Rogan josh. Lamb cooked in onion - tomato based gravy with fresh herbs and spiced lamb.
Lamb ginger and fresh coriander pieces of lamb cooked in a mild spinach curry and garnished.
Boneless lamb cooked with tomato and secret spices.
Cooked with juliennes of seasonal vegetable tempered with pounded coriander and cumin seeds.
Chef's special.
MEAT IN BONE
Stew consisting of slow-cooked meat along with bone garnished to taste.
Hot or hunter hot. Goat marinated in a blend of spices cooked in a rich hot gravy.
Goat cooked in an onion-tomato based gravy with fresh herbs and spices.
Goat cooked with nuts in mild creamy gravy.
Pieces of goat cooked in a mild spinach curry and garnished with ginger and fresh coriander.
Cooked with tomato and secret spices.
Capsicum and onion fish cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with.
Chef's special finished with dill herbs.
Pieces of fish cooked in a spinach gravy on a slow flame, topped with coriander.
Fish fillets gently cooked in ground coconut and unique goa spices sauce.
Prawns garnished in ginger garlic with onions, tomatoes and capsicum.
Prawns cooked with exotic herbs and fresh capsicum in coconut cream.
Prawns cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
Simmered in a rich tomatoes based sauce, finished with butter and cream.
With bone. While fish, fresh green, coconut, tamarind tomatoes.
Fresh grounder spinach cooked with onion, tomatoes, fresh green herbs and cubes cottage cheese.
Diced cottage cheese cooked with onions, tomatoes and capsicum.
Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.
Cottage cheese simmered in a fresh tomato sauce blended with spices & cream.
Cottage cheese, potato balls cooked with nuts in mild creamy gravy.
A mild mushroom and pea, fenugreek and onion sauce with a hint of tomato.
Potatoes and spinach curry with a touch of fresh ginger and coriander.
Potatoes and cauliflower cooked with onions, tomatoes, fresh ginger coriander.
A variety of garden-fresh vegetables cooked in fresh herbs and spices.
Sauteed and tempered okra in flavoursome mix.
Fresh vegetable gently cooked with nuts in mild creamy gravy.
Tandoor roasted eggplant is mashed and cooked with spices.
Black lentils simmered in a cream sauce with herbs & spices.
Yellow lentils delicately tempered & seasoned with spices and ginger.
Indian bread made from whole wheat. Cooked in the tandoor.
Indian bread made from white flour cooked in the tandoor.
Rolled Indian bread made from white flour layered with extra butter cooked in tandoor.
White flour bread with glazed garlic cooked in the tandoor.
White flour bread stuffed with cheese cooked in the tandoor.
White flour bread with glazed garlic and stuffed with cheese.
Naan bread stuffed with chill cheese.
Naan bread stuffed with cheese and spinach.
White flour bread stuffed with minced mix cooked in tandoori oven.
Naan bread stuffed with chili.
Chef's special.
White flour bread stuffed with nuts raisins eight glazed with butter.
Chicken or lamb cooked with basmati rice aromatic herbs and spices typical Hyderabadi style serve with raita and egg.
Basmati rice cooked with overnight marinated chicken or lamb with spices and herbs Hyderabadi style serve with raita egg.
Basmati rice cooked with shredded coconut.
Basmati rice cooked with green peas and cumin seeds.
Basmati rice cooked with lemon, mustard seed and curry leaves.
Basmati rice sauteed in butler based spices, cooked in dry fruits and onion red fried rice.
The store is open now.
Taking PICKUP orders now